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Aloo Keema: Hearty Ground Meat and Potatoes Curry

Aloo Keema Ground Meat with Potatoes

Aloo Keema is a hearty and flavorful curry made with ground meat and potatoes, seasoned with warming spices, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Pakistani/Indian
Servings 4
Calories 350 kcal

Ingredients
  

  • 500 g ground beef or lamb
  • 2 medium potatoes
  • 1 chopped onion
  • 2 chopped tomatoes
  • 3-4 green chilies
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt as needed
  • 1/2 tsp garam masala
  • 1/4 cup oil
  • Chopped coriander

Instructions
 

  • Sauté onion in oil until golden.
  • Add ginger-garlic paste, cook for 2 minutes.
  • Add tomatoes, cook until oil separates.
  • Add meat and cook until browned.
  • Stir in all dry spices, cook for 5-7 minutes.
  • Add potatoes and water. Bring to a boil.
  • Simmer covered for 25 minutes.
  • Garnish with garam masala and coriander.

Notes

Can be served with rice or naan. Adjust spice levels according to taste. Leftovers can be stored in the refrigerator for up to 3 days.