Aloo Keema Ground Meat with Potatoes
Aloo Keema is a hearty and flavorful curry made with ground meat and potatoes, seasoned with warming spices, perfect for a comforting meal.
Ingredients
- 500 g ground beef or lamb
- 2 medium potatoes
- 1 chopped onion
- 2 chopped tomatoes
- 3-4 green chilies
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
- 1/4 cup oil
- Chopped coriander
Instructions
- Sauté onion in oil until golden.
- Add ginger-garlic paste, cook for 2 minutes.
- Add tomatoes, cook until oil separates.
- Add meat and cook until browned.
- Stir in all dry spices, cook for 5-7 minutes.
- Add potatoes and water. Bring to a boil.
- Simmer covered for 25 minutes.
- Garnish with garam masala and coriander.
Notes
Prep your ingredients beforehand to speed up your cooking process. Adjust the spice levels to suit your family’s taste. Leftovers can be stored in the refrigerator for up to 3 days.