1poundboneless, skinless chicken thighs or breastscut into bite-sized pieces
2cupsfresh broccoli florets
3tablespoonssoy sauce
2tablespoonshoney
1tablespoonsesame oil
2clovesgarlicminced
1inchfresh gingerminced or grated
1tablespooncornstarch
1/4cupchicken broth or water
1tablespoonsesame seedsfor garnish
Salt and pepperto taste
Cooked rice or quinoafor serving
Instructions
Creating Better-Than-Takeout Sticky Chicken and Broccoli is easy when you follow these steps:
Start by cutting the chicken into bite-sized pieces and washing the broccoli florets. Set them aside.
Make Sauce: In a bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, and cornstarch. This will be your flavor-packed sauce.
Cook Chicken: In a large skillet over medium-high heat, add a drizzle of oil and cook the chicken until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add Broccoli: Once the chicken is cooked, add the broccoli florets to the skillet, mixing well. Cook for an additional 2-3 minutes until the broccoli is bright green and slightly tender.
Simmer with Sauce: Pour the prepared sauce over the chicken and broccoli. Add chicken broth or water to thin the sauce if desired. Allow it to simmer for 3-5 minutes, stirring occasionally, until the sauce has thickened.
Garnish: Remove from heat and sprinkle sesame seeds on top for an extra crunch and flavor.
Serve: Pair with cooked rice or quinoa for a complete meal. These straightforward steps will make it easy to prepare this delightful dish without stress!
Notes
Use fresh ingredients for better flavor. Add red pepper flakes for a spicy kick. Marinate chicken for enhanced flavor. Best enjoyed fresh, right after cooking.