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Better-Than-Takeout Sticky Chicken and Broccoli: An Amazing Ultimate Recipe

Better-Than-Takeout Sticky Chicken and Broccoli: An Amazing Ultimate Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken thighs or breasts cut into bite-sized pieces
  • 2 cups fresh broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch fresh ginger minced or grated
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth or water
  • 1 tablespoon sesame seeds for garnish
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Instructions
 

  • Creating Better-Than-Takeout Sticky Chicken and Broccoli is easy when you follow these steps:
  • Start by cutting the chicken into bite-sized pieces and washing the broccoli florets. Set them aside.
  • Make Sauce: In a bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, and cornstarch. This will be your flavor-packed sauce.
  • Cook Chicken: In a large skillet over medium-high heat, add a drizzle of oil and cook the chicken until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
  • Add Broccoli: Once the chicken is cooked, add the broccoli florets to the skillet, mixing well. Cook for an additional 2-3 minutes until the broccoli is bright green and slightly tender.
  • Simmer with Sauce: Pour the prepared sauce over the chicken and broccoli. Add chicken broth or water to thin the sauce if desired. Allow it to simmer for 3-5 minutes, stirring occasionally, until the sauce has thickened.
  • Garnish: Remove from heat and sprinkle sesame seeds on top for an extra crunch and flavor.
  • Serve: Pair with cooked rice or quinoa for a complete meal. These straightforward steps will make it easy to prepare this delightful dish without stress!

Notes

Use fresh ingredients for better flavor. Add red pepper flakes for a spicy kick. Marinate chicken for enhanced flavor. Best enjoyed fresh, right after cooking.