Cheesy French Onion Chicken
A delightful twist on classic French onion soup transformed into a high-protein chicken dish, featuring caramelized onions and melted mozzarella.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- In the same skillet, add the chicken breasts, seasoning with salt and pepper. Sear on both sides until golden, about 5 minutes per side.
- Pour in the broth and Worcestershire sauce, then add dried thyme. Bring to a simmer, cover, and cook for 15 minutes, or until chicken reaches 165°F (74°C).
- Sprinkle shredded mozzarella on top of the chicken, cover and let it melt for 2-3 minutes before serving.
Notes
Caramelize onions slowly on low heat for depth of flavor. Add red pepper flakes for heat. Use a thermometer to avoid overcooking. Fresh herbs can enhance flavors.