Creamy Baked Chicken
A comforting, high-protein baked chicken dish featuring a rich and creamy sauce, perfect for family dinners.
Ingredients
- 4 pieces boneless skinless chicken breasts
- 8 oz cream cheese softened
- 1 cup heavy cream
- 4 cloves garlic minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup Parmesan cheese grated
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, heavy cream, minced garlic, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
- Place the chicken breasts in a baking dish, then pour the creamy mixture over the chicken, ensuring all pieces are well coated.
- Sprinkle grated Parmesan cheese over the top for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Let cream cheese soften adequately before mixing for a smooth sauce. You can add vegetables like spinach for added nutrition. Use a meat thermometer to ensure chicken is fully cooked. Store leftovers in an airtight container for up to 3 days.