Creamy Garlic Bacon Chicken Bake
A quick and indulgent one-pan meal featuring tender chicken in a creamy sauce topped with cheese and crispy bacon.
Ingredients
- 1.5 lbs chicken breast cubed into 1-inch pieces
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 oz cream cheese softened
- 0.5 cup heavy cream
- 0.25 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup mozzarella cheese shredded
- 0.5 cup cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 2 tbsp fresh parsley chopped
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Toss the cubed chicken with olive oil, salt, and black pepper until evenly coated.
- In another bowl, whisk together the softened cream cheese, heavy cream, chicken broth, garlic powder, and onion powder until smooth.
- Spread the seasoned chicken evenly into your prepared baking dish.
- Pour the cream sauce over the chicken, ensuring each piece is nicely coated.
- Top the chicken with shredded mozzarella and cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the cheese is bubbly.
- Garnish with crispy bacon crumbles and fresh parsley before serving.
Notes
Use fresh ingredients for the best flavor. Sear the chicken before baking for enhanced taste. Avoid overcooking to keep chicken tender and juicy. Let cream cheese soften for easier whisking.