Creamy Garlic Chicken
A quick and flavorful creamy garlic chicken recipe that comes together in just 20 minutes, served with crispy fries.
Ingredients
- 450 g Chicken Breasts
- 4 cloves Garlic finely chopped
- 200 ml Heavy Cream
- 100 g Parmesan Cheese freshly grated
- 1 tsp Chili Flakes to taste
- 400 g Fries frozen or fresh
- 2 tbsp Olive Oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 220°C (428°F). Prepare the fries on a baking sheet with olive oil and salt. Bake for 20-25 minutes until golden and crispy.
- Heat a skillet over medium heat, add olive oil. Season chicken with salt and pepper, cook for 5-7 minutes per side until golden.
- Add chopped garlic to the skillet, sauté for about 1 minute until fragrant.
- Pour in the heavy cream, mix in grated Parmesan and chili flakes; simmer for 2-3 minutes until thickened.
- Return chicken to the skillet, coat with sauce, and let simmer for a couple more minutes.
- Serve chicken hot with extra sauce and fries on the side.
Notes
Consider garnishing with fresh parsley for color. Adjust seasoning to taste before serving. For a richer sauce, add a bit more Parmesan. Serve immediately for best flavor and texture.