Creamy Garlic Chicken and Broccoli Skillet: An Incredible 7-Step Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 2 cups broccoli florets
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
- Follow these easy steps to prepare the Creamy Garlic Chicken and Broccoli Skillet:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Add the cooked chicken back into the skillet. Let it simmer in the creamy sauce for about 5 minutes until it slightly thickens.
- In the last 5 minutes of cooking, add the broccoli florets. Stir them into the skillet, allowing them to steam in the creamy sauce until vibrant and tender, about 5 minutes.
- Once everything is cooked through, remove from heat. Garnish with grated Parmesan cheese and chopped parsley if desired.
Notes
- Use fresh ingredients for the best flavor. - Adjust garlic to taste; add more for extra flavor or reduce for a milder effect. - Use half-and-half for a lighter option instead of heavy cream. - Consider adding red pepper flakes for a spicy kick.