Creamy Parmesan Chicken
A quick and delightful creamy chicken dish that is packed with protein and flavor while staying under 500 calories per serving.
Ingredients
- 1 lb chicken breasts Skinless, boneless
- 1 cup heavy cream
- 1 cup Parmesan cheese Freshly grated preferred
- 3 garlic Cloves, minced
- 1 tbsp butter For sautéing
- Salt and pepper To taste
- Italian seasoning To taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat butter in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side until golden and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer, stirring.
- Add grated Parmesan to the skillet, stirring until the sauce is smooth and cheese is melted.
- Return the chicken to the skillet, coating it well with the sauce. Cook for an additional 2 minutes to heat through.
- Serve immediately, garnished with more Parmesan if desired.
Notes
Marinate the chicken for extra flavor. Ensure skillet is heated before adding chicken. Adjust garlic based on preference. Add cornstarch for a thicker sauce if desired.