Start by seasoning the chicken breasts with salt and pepper. This step is crucial to building a flavorful foundation for your dish.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side, aiming for a beautiful golden brown crust while ensuring they are cooked through. Once cooked, remove the chicken from the skillet and set aside.

In the same skillet—where all that fabulous flavor is—you’ll want to add the minced garlic. Sauté for around 30 seconds, ensuring it becomes fragrant without burning.

Next, pour in the heavy cream, stirring to combine. Let the cream simmer for roughly a minute, allowing it to thicken slightly.

In go the basil pesto and sun-dried tomatoes, stirring until evenly mixed. Allow everything to meld together as the sauce thickens.

Return the chicken to the skillet and let it simmer in the sauce for another 5 minutes, igniting those delicious flavors even further.

Finish by sprinkling the grated Parmesan cheese over the dish. Allow it to melt into the sauce, enriching its creaminess.

Garnish with fresh basil before serving hot, and enjoy the delightful aromas as you dig in!