Creamy Spinach Garlic Chicken
A quick and nourishing dish featuring tender chicken breasts in a rich, creamy garlic and spinach sauce, perfect for busy weeknights.
Ingredients
- 4 pieces boneless, skinless chicken breasts Choose thinly sliced for quicker cooking.
- 2 cups fresh spinach Select bright green, crisp leaves.
- 4 cloves garlic, minced Freshly minced garlic enhances flavor.
- 1 cup heavy cream Opt for high-fat for a richer sauce.
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for breading) Can be substituted for gluten-free options.
- 2 tablespoons olive oil
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder. Dredge them in flour to create a pleasant crust.
- Heat the olive oil in a skillet over medium heat. Cook the chicken breasts for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute, ensuring it doesn’t burn.
- Add chicken broth and bring to a simmer. Then stir in heavy cream and Parmesan cheese, cooking until thickened.
- Add spinach to the sauce and cook until wilted.
- Return the chicken to the skillet, coating it with the creamy spinach sauce.
- Serve immediately and enjoy.
Notes
Marinate chicken in garlic and olive oil for extra flavor. Ensure skillet is hot for even cooking. Add fresh herbs for a burst of flavor. For thicker sauce, simmer longer after adding cream.