Creamy Tuscan Chicken
My creamy Tuscan chicken recipe features juicy chicken simmered in a rich and creamy sauce with sun-dried tomatoes and spinach. It's easy to make and always impressive. Watch the video below to see how I make it in my kitchen!
Ingredients
- 4 breasts chicken (skinless and boneless, 4-6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons flour
- 2 tablespoons olive oil
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup half and half or whole milk
- 1 tablespoon Italian seasoning
- 1/2 cup parmesan cheese freshly grated
- 2 cups baby spinach loosely packed
- 1/2 cup sun-dried tomatoes packed in oil
Instructions
- Season the chicken breasts with salt, pepper, and dust with flour.
- Add oil to a non-stick skillet and place over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes, flipping halfway through. Remove the chicken.
- Add the chicken broth and bring it to a simmer. Once simmering, add the half-and-half and heavy cream and bring to a boil. Once boiling, stir in the Italian seasoning, parmesan cheese, and baby spinach until wilted.
- Reduce the heat to low, add the chicken and the sun-dried tomatoes and let everything simmer for 5-6 minutes, until the sauce thickens.
Notes
Ensure your chicken is at an internal temperature of 165°F. Don’t fret if it takes longer to cook; it will continue to cook once added back to the sauce. Prep all ingredients beforehand for a smooth cooking experience.