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Crispy Chicken Caesar Sandwich: The Ultimate Recipe & Guide

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 500 kcal

Equipment

Ingredients
  

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 cup buttermilk
  • 1 tablespoon hot sauce (such as Frank’s RedHot)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 brioche buns, split
  • 4 cups chopped romaine lettuce
  • 1/2 cup shaved Parmesan cheese
  • Optional: Tomato slices

Instructions
 

  • Marinate the chicken
  • Prepare the dredging station
  • Dredge the chicken
  • Heat the oil
  • Fry the chicken
  • Combine dressing ingredients
  • Emulsify the dressing
  • Assemble the sandwich

Notes

For extra flavor, let the chicken marinate overnight. Adjust seasoning in the dressing to personal preference.