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Deliciously Dairy-Free Chicken Alfredo: A Creamy, Gluten-Free Dinner

Dairy Free Chicken Alfredo

This dairy free chicken alfredo is just as rich and creamy as traditional chicken alfredo, but it's 100% dairy and gluten free!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4
Calories 586 kcal

Ingredients
  

  • 1 1/4 lbs Chicken breast diced small
  • 1 3/4 tsp sweet smoked paprika
  • 1 1/2 tsp oregano
  • 1 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 12 oz gluten-free farfalle
  • 4 tbsp dairy free butter
  • 2 tbsp minced onion
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 2 cup chicken broth
  • 1 2/3 tbsp gluten free 1:1 flour
  • 2 cups dairy free heavy cream
  • 2 cups chopped spinach
  • 8 oz dairy free parmesan shredded
  • 2 tbsp pasta water as needed

Instructions
 

  • Boil the pasta in a large pot of water according to the package directions for al dente. Drain and set aside, reserving a bit of the pasta water.
  • Add the chicken and chicken seasonings to a small bowl and toss to thoroughly coat the chicken.
  • Heat the olive oil over medium heat in a large skillet. Then, sear the chicken for 3 to 4 minutes on each side until the internal temperature reaches 165 degrees. Transfer the chicken to a plate.
  • Add the butter to the same skillet and let it melt. Then, add all the sauce seasonings, and simmer them for about a minute.
  • Add the flour to the skillet and mix well, scraping the bottom of the skillet.
  • Add the chicken broth and heavy cream. Then, add the spinach and whisk well. Simmer while whisking for 3 to 4 minutes until the sauce is rich and creamy.
  • Add the parmesan cheese and stir until completely melted. Then, continue cooking, stirring occasionally, until the sauce reaches your desired thickness.
  • Add the pasta and toss to coat evenly. Add a tablespoon of pasta water to thin the sauce if necessary.
  • Add the chicken and gently stir to make sure everything is coated. Enjoy!

Notes

Check the chicken's doneness with a meat thermometer; it should register at least 165 degrees Fahrenheit. Reserve some pasta water to adjust the sauce consistency if it becomes too thick. Simmering the spices in the butter for a minute enhances the flavor of your sauce. For perfect al dente pasta, consider cooking it for a minute less than the package instructions.