Delicious Chicken and Broccoli Pasta: A Creamy Comfort Meal
This Delicious Chicken and Broccoli Pasta Recipe is a comforting dish, perfect for weeknight dinners.
Ingredients
- 8 ounces penne or fusilli pasta choose your favorite shape for the perfect bite
- 1 pound boneless skinless chicken breasts provides a hearty protein base
- 2 cups broccoli florets fresh and crisp, enhancing color and nutrition
- 3 tablespoons olive oil adds richness; choose extra virgin for maximum flavor
- 2 cloves garlic minced, infuses the dish with aromatic goodness
- 1 teaspoon red pepper flakes for a subtle kick; adjust to taste
- 1 cup chicken broth enriches the sauce; vegetable broth works as a lighter option
- 1/2 cup Parmesan cheese grated, brings creaminess and depth
- salt to taste, enhances all the flavors
- pepper to taste, freshly cracked adds warmth
Instructions
- Boil a large pot of salted water and add the pasta. Cook according to package instructions until al dente, then drain and set aside.
- In a large skillet, warm the olive oil over medium heat. Let it shimmer gently before adding your chicken.
- Sprinkle the chicken with salt and pepper, and place them in the skillet. Cook for 5-7 minutes on each side until cooked through and golden.
- Once cooked, remove the chicken from the skillet. Let it rest for a few minutes before slicing it into bite-sized pieces.
- In the same skillet, add the minced garlic and red pepper flakes. Sauté until fragrant and golden, about 1 minute.
- Toss in the broccoli florets and pour in the chicken broth. Cover and let steam for about 3-4 minutes until vibrant green and tender.
- Slice the rested chicken and return it to the skillet. Add the drained pasta and Parmesan cheese. Gently toss to coat everything.
- Taste and adjust with more salt and pepper as needed, then serve hot.
Notes
For extra creaminess, reserve a little pasta water and stir it in just before serving. It adds a lovely silky texture!