Delicious Greek Chicken Wraps
Fresh and flavorful Greek chicken wraps packed with creamy yogurt, crunchy vegetables, and tangy feta.
Ingredients
- 2 cups cooked chicken, shredded
- 4 whole wheat wraps or pita bread
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Season the chicken by tossing it in a bowl with olive oil, lemon juice, oregano, salt, and pepper.
- Spread a generous layer of Greek yogurt on each wrap.
- Layer cucumbers, cherry tomatoes, red onions, and feta cheese evenly on top of the yogurt.
- Add the seasoned chicken mixture to the center of each wrap.
- Roll the wraps tightly from one edge to the other and slice each wrap in half on the diagonal.
- Serve immediately while the veggies are crisp and the yogurt is cool.
Notes
Use warm or leftover rotisserie chicken for best results. Adjust sodium by choosing low-sodium feta and wraps. Dry diced cucumbers well before adding to prevent excess moisture. Experiment with fresh herbs like dill or parsley for added flavor.