Delicious Overnight French Toast Casserole with Berries
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 8 cups thick-cut bread cubes (brioche or challah preferred)
- 6 large eggs
- 2 cups whole milk or half-and-half
- 1/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups mixed berries (fresh or frozen)
- 2 tablespoons unsalted butter, melted
Instructions
- Step 1: Prepare the Bread - Cube the day-old bread into 1-inch pieces and lightly toast if fresh. This ensures optimal soaking.
- Step 2: Create the Custard - In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
- Step 3: Combine Ingredients - Grease the baking dish with butter. Place half the bread cubes in the dish, sprinkle with half the berries, and repeat layers.
- Step 4: Pour and Soak - Pour the custard evenly over the bread and berries, pressing down gently to ensure even soaking. Cover and refrigerate overnight.
- Step 5: Bake the Casserole - Preheat the oven to 350°F (175°C). Bake the casserole for 30-35 minutes until the top is golden and the custard is set.
- Step 6: Serve Warm - Let it cool slightly before serving. Top with powdered sugar or maple syrup for added sweetness.
Notes
For a gluten-free version, use gluten-free bread. Add Greek yogurt to the custard for extra creaminess.