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Deliciously Southern Shrimp and Grits: A Comfort Food Classic
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
4
people
Calories
500
kcal
Equipment
Ingredients
1 cup stone-ground grits
4 cups chicken broth
1 cup heavy cream
4 tbsp unsalted butter
1 cup shredded sharp white cheddar
1 lb large shrimp
1/2 tsp smoked paprika
1/2 tsp Cajun seasoning
1 tbsp olive oil
3 cloves garlic
1/2 cup chicken broth
1/4 cup heavy cream
1 tbsp lemon juice
Instructions
Bring chicken broth to a boil
Whisk in grits
Season shrimp
Cook shrimp
Make the sauce
Combine shrimp and sauce with grits
Notes
Fresh garlic enhances flavor, and stone-ground grits provide the best texture.