Dirty Martini Deviled Eggs: A Sophisticated Twist
Equipment
- Medium saucepan
- Mixing bowl
- Fork
- Spoon or piping bag
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon gin
- 1 teaspoon dry vermouth
- 1 1/2 teaspoons olive brine
- 1/4 teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons finely chopped green olives
- 1 tablespoon finely chopped parsley
- Paprika or chili flakes, for garnish
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil over medium heat.
- Remove from heat, cover, and let sit for 10 minutes before transferring eggs to an ice bath.
- Once cooled, peel the eggs and slice them in half lengthwise, scooping out the yolks into a bowl.
- Mash yolks with a fork, then mix in mayonnaise, gin, vermouth, olive brine, garlic powder, salt, and pepper.
- Fold in chopped olives and parsley, adjusting seasoning to taste.
- Spoon or pipe yolk mixture back into egg whites. Garnish with olive slices and paprika.
Notes
Customize with vodka instead of gin for a different taste, or adjust olive brine for saltiness.