Easy Fajita Casserole
A simple, protein-packed casserole that combines the delicious flavors of fajitas, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken shredded
- 1 bell pepper sliced
- 1 onion sliced
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup salsa
- 2 cups shredded cheese cheddar or Mexican blend
- 6 tortillas cut into strips
- Salt and pepper to taste
Instructions
- First, preheat your oven to 350°F (175°C) to prepare for baking.
- In a large mixing bowl, combine the shredded chicken, sliced bell pepper, onion, black beans, corn, chili powder, cumin, garlic powder, salsa, and half of the shredded cheese.
- Grease a casserole dish and layer half of the tortilla strips on the bottom to create a crunchy base.
- Pour the chicken mixture over the tortilla base, spreading it evenly.
- Add the remaining tortilla strips on top to give extra texture.
- Sprinkle the rest of the cheese generously over the casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving, allowing the flavors to settle.
Notes
Best enjoyed fresh but can be stored in the fridge for about 3-4 days. Reheat in the oven for best results.