Go Back
Fiery Ground Chicken Delight

Fiery Ground Chicken Delight

A quick and flavorful ground chicken dish infused with soy sauce, sriracha, and garlic, perfect for a busy weeknight meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1 lb ground chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/2 cup green onions, chopped
  • Cauliflower rice or regular rice for serving

Instructions
 

  • Preheat a large skillet over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes, breaking it up with a spatula.
  • Stir in the minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.
  • Add the soy sauce, sriracha, and honey to the skillet, cooking for another 2-3 minutes until well combined.
  • Remove from heat and gently fold in the chopped green onions for freshness.
  • Serve over rice or cauliflower rice for a delightful meal.

Notes

Feel free to adjust the spice level by modifying the amount of sriracha. Pack extra protein by mixing in cooked quinoa or black beans. Store leftovers in an airtight container for up to 3 days. For meal prep, reheat in a skillet over medium heat.