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Fiery Ground Chicken Delight

Fiery Ground Chicken Delight

A quick and flavorful ground chicken dish infused with soy sauce, sriracha, and garlic, perfect for a busy weeknight meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1 lb ground chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 inch ginger minced
  • 1/2 cup green onions chopped
  • Cauliflower rice or regular rice for serving

Instructions
 

  • Preheat a large skillet over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes, breaking it up with a spatula.
  • Stir in the minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.
  • Add the soy sauce, sriracha, and honey to the skillet, cooking for another 2-3 minutes until well combined.
  • Remove from heat and gently fold in the chopped green onions for freshness.
  • Serve over rice or cauliflower rice for a delightful meal.

Notes

Feel free to adjust the spice level by modifying the amount of sriracha.