Garlic Butter Baked Chicken Recipe
This Garlic Butter Baked Chicken is a simple yet flavorful dish that’s perfect for any night of the week. Juicy chicken breasts are smothered in a rich garlic butter sauce, then baked to golden perfection. With minimal ingredients and easy prep, it’s a go-to recipe for a delicious and comforting meal.
Ingredients
- 4 Boneless (skinless chicken breasts)
- 1/2 cup Unsalted butter, melted 1 stick
- 4 Garlic, minced cloves
- 1 tsp Italian seasoning
- 1/2 tsp Paprika
- Salt and pepper to taste
- 1 tbsp Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray or a light coating of olive oil.
- Prepare the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper until well combined.
- Season the Chicken: Place the chicken breasts in the prepared baking dish. Pour the garlic butter mixture over the chicken, ensuring each breast is well coated.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Notes
Pound the chicken breasts to an even thickness for consistent cooking. For a deeper flavor, marinate the chicken in the garlic butter mixture for at least 30 minutes before baking. Add your favorite vegetables to the baking dish, such as asparagus or broccoli, to cook alongside the chicken. They’ll absorb the delicious garlic butter flavor.