Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
This delicious dish features juicy garlic herb chicken paired with fluffy mashed potatoes and tender, honey-glazed carrots for a comforting meal that warms the heart.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1 pound carrots, peeled and sliced into coins
- 2 tablespoons butter
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the minced garlic, chopped thyme, and rosemary with olive oil. Season the mixture with salt and pepper.
- Rub the garlic herb mixture over both sides of the chicken breasts.
- Heat a large ovenproof skillet over medium-high heat and add the butter.
- When the butter is melted and sizzling, add the chicken breasts to the skillet. Sear for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- For the mashed potatoes: bring a large pot of salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add milk, butter, and season with salt and pepper to taste. Mash until smooth and creamy.
- For the glazed carrots: in a medium skillet over medium heat, melt the butter.
- Add the sliced carrots and sauté for 5-6 minutes until they are starting to soften.
- Drizzle with honey and season with salt and pepper. Continue to cook for another 3-4 minutes until the carrots are glazed and tender.
Notes
Ensure the chicken is well-seared before transferring it to the oven for a richer flavor. Using fresh herbs significantly enhances the flavor of the dish. For creamier mashed potatoes, add a bit more milk and butter. The glazed carrots can be garnished with a sprinkle of fresh herbs for added color and flavor.