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Greek Chicken Wraps: A Mediterranean Delight

Greek Chicken Wraps

A vibrant wrap filled with garlic marinated chicken thighs, fresh vegetables, and a creamy dill yogurt sauce, all wrapped in soft flatbread.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 wraps
Calories 400 kcal

Ingredients
  

  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 3 cloves garlic minced
  • ½ Tbsp dried oregano
  • ½ tsp salt
  • black pepper to taste
  • 6 boneless, skinless chicken thighs (about 1.8 lbs.)
  • ½ cup Greek yogurt
  • ½ tsp dried dill
  • 1 Tbsp lemon juice
  • ¼ tsp salt
  • 1 pint grape tomatoes
  • 6 pieces flatbread
  • 10 oz. hummus

Instructions
 

  • In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
  • Cook marinated chicken in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let rest, then slice.
  • In a small bowl, combine Greek yogurt, dill, lemon juice, and salt for the sauce.
  • Dice cucumber, halve grape tomatoes, and thinly slice red onion.
  • Spread hummus on flatbread, add chicken, vegetables, and drizzle with dill yogurt sauce. Roll tightly.
  • Serve immediately.

Notes

Allow chicken to marinate longer for enhanced flavor. Warm the flatbread for better texture. Do not skip the yogurt sauce; it's essential for flavor.