Greek Turkey Meatballs with Tzatziki
If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.
Ingredients
- 1 lb ground turkey I prefer 93/7 lean
- 2 cloves garlic minced
- 1/4 large red onion
- 1/2 cup breadcrumbs or almond flour
- 1/4 cup chopped fresh dill
- 1/2 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- Tzatziki Recipe cut in half
- Tomato Cucumber Feta Salad
Instructions
- In a large bowl, add ground turkey and minced garlic.
- Grate 1/4 red onion into turkey, alternatively chop red onion very small.
- Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined; I use my hands.
- Form into 14 meatballs.
- Heat saucepan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning constantly to ensure even cooking on all sides. Once meatballs reach 165F, they are done.
- While meatballs are cooking, make tzatziki.
Notes
Use 93/7 lean ground turkey for juiciness. Use a small ice cream scoop to form uniform meatballs. Check internal temperature with a meat thermometer to avoid overcooking. Grate the onion for moisture and flavor distribution.