Hibachi Steak Bowls: An Amazing Ultimate Recipe for 4
Ingredients
- 1 lb ribeye or sirloin steak
- 2 cups broccoli florets
- 1 cup sliced bell peppers (any color)
- 1 cup sliced carrots
- 4 cups cooked rice (white or brown)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions, sliced for garnish
- Sesame seeds for garnish
Instructions
- Begin by trimming excess fat from the steak and cutting it into bite-sized cubes. Season with salt, pepper, garlic powder, and ginger powder.
- In a bowl, combine the seasoned steak with soy sauce and allow it to marinate for about 10 minutes.
- While the steak marinates, prepare your rice according to package instructions. Keep it warm until ready to serve.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add the marinated steak to the hot skillet. Sear for about 3-4 minutes, stirring occasionally, until it’s browned on all sides but not overcooked. Remove the steak from the skillet and set it aside.
- In the same skillet, add the broccoli, bell peppers, and carrots. Stir-fry for 5-7 minutes until they’re tender but still crisp.
- Return the seared steak to the skillet with the vegetables. If desired, drizzle with teriyaki sauce for added flavor and stir to combine.
- To serve, divide the cooked rice among serving bowls. Top each bowl with the steak and vegetable mixture.
- Sprinkle sliced green onions and sesame seeds over each bowl for an extra touch.
- Enjoy your flavorful hibachi steak bowls right away while they’re hot and fresh!
Notes
Prep ahead: Chop your vegetables and marinate the steak a few hours in advance to save time and infuse the flavors. Use fresh ingredients: Fresh vegetables maintain their crunch and natural sweetness, thus enhancing the overall dish. Avoid overcrowding: Cook the steak and vegetables in batches to ensure even cooking and a nice sear. Experiment with sauces: In addition to soy sauce and teriyaki, try adding chili sauce for a spicy kick or peanut sauce for a nutty flavor.