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High-Protein BBQ Chicken Stuffed Sweet Potatoes

High-Protein BBQ Chicken Stuffed Sweet Potatoes

Delicious and nutritious stuffed sweet potatoes filled with BBQ chicken, perfect for meal prep.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 large sweet potatoes
  • 2 cups cooked shredded chicken Can be rotisserie or homemade.
  • 1 cup BBQ sauce Your choice of brand.
  • 1 tablespoon olive oil For drizzling over sweet potatoes.
  • salt and pepper To taste.
  • optional toppings Greek yogurt, green onions, shredded cheese, etc.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the sweet potatoes, then pierce with a fork. Drizzle with olive oil and sprinkle with salt. Bake for 45-60 minutes until tender.
  • In a medium bowl, mix the shredded chicken with BBQ sauce until well coated.
  • Once the sweet potatoes are cooked, cut them open and fluff the insides. Stuff with the BBQ chicken mixture.
  • Optional: Return the stuffed sweet potatoes to the oven for 5-10 minutes to warm thoroughly.
  • Add your desired toppings and serve hot.

Notes

Store leftovers in an airtight container for up to 4 days. You can freeze stuffed sweet potatoes for up to 3 months, wrapped tightly. Add crunchy toppings for a texture contrast. Consider using a different sauce for variety.