Irresistibly Cheesy High Protein Chicken Parmesan Casserole
A delicious High Protein Chicken Parmesan Casserole bursting with flavors that everyone will love.
Ingredients
- 2 cups cooked shredded chicken use rotisserie chicken for quick prep and added flavor
- 1 cup marinara sauce choose a high-quality sauce for the best taste
- 1 cup ricotta cheese adds a creamy, luscious texture to the dish
- 1 cup shredded mozzarella cheese brings that gooey, melty goodness everyone loves
- 1/2 cup grated Parmesan cheese for a salty kick and golden finish on top
- 1 teaspoon dried basil infuses the dish with aromatic flavor; fresh is great too
- 1 teaspoon dried oregano adds a classic Italian herb taste
- salt and pepper to taste; essential for enhancing every layer of the casserole
- 1 cup whole wheat breadcrumbs for a crunchy, satisfying topping; gluten-free options work too
Instructions
- Preheat the oven to 375°F (190°C) so it’s hot and ready to create that golden, bubbly crust.
- In a large bowl, combine 2 cups of shredded chicken, 1 cup of marinara sauce, 1 cup of ricotta, and 1 cup of mozzarella. Stir until everything is well-coated and blended.
- Sprinkle in 1 teaspoon each of dried basil and oregano, along with salt and pepper to taste. Mix to infuse those lovely Italian flavors!
- Pour the chicken mixture into a greased baking dish, smoothing it out evenly with a spatula for a cohesive bake.
- Generously sprinkle 1 cup of whole wheat breadcrumbs and ½ cup of grated Parmesan cheese over the mixture. This will give a delightful crunch and rich flavor.
- Slide the dish into your preheated oven and bake for 30 minutes, or until the top is golden brown and bubbling with cheesy goodness.
- Once out of the oven, let the casserole sit for a few minutes. This will help it set and make slicing easier!
Notes
For extra flavor, use rotisserie chicken instead of plain cooked chicken—it saves time and adds a delicious depth of flavor!