Korean Ground Beef Bowl (25-Minutes)
A vibrant dish featuring perfectly seasoned ground beef combined with fresh vegetables, served over fluffy rice. Ready in 25 minutes!
Ingredients
- 1 pound ground beef 80/20 for optimal flavor
- 2 tablespoons soy sauce or tamari for gluten-free option
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 2 cups cooked rice jasmine, basmati, or brown
- Optional toppings green onions, sesame seeds, fried egg
Instructions
- Prepare all ingredients by measuring and chopping as needed.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked.
- Stir in minced garlic and ginger, followed by soy sauce and sesame oil; mix well.
- Add your choice of chopped vegetables and cook until tender yet crisp.
- Serve the beef mixture over cooked rice, garnishing with green onions and optional toppings.
Notes
For a gluten-free option, use tamari instead of soy sauce. Customize your bowl by adding seasonal vegetables or trying different rice varieties like cauliflower rice for a low-carb alternative. Leftovers can be stored in an airtight container in the fridge for up to 4 days.