Prepare this outstanding dish seamlessly by following these straightforward steps:

Cut the chicken breasts into bite-sized pieces, ensuring uniformity for even cooking.

In a mixing bowl, combine mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Stir until well combined and set aside.

In a skillet over medium heat, add a little oil for cooking. Place the chicken pieces in the skillet and season with salt and pepper. Cook for about 5–7 minutes or until browned and cooked through.

Add Sauce: Once the chicken is cooked, reduce the heat to low. Pour the sauce over the chicken and stir until the chicken is thoroughly coated.

Heat Thoroughly: Allow the chicken and sauce to heat together for an additional 2-3 minutes, ensuring everything is warm and the flavors meld.

Garnish: Remove from heat and garnish with chopped green onions and optional jalapeños for added spice.

Serve: Transfer to a serving dish and enjoy your dish warm.