One-Pan Apricot Chicken & Broccoli Dinner
A quick, easy, and nutritious meal perfect for busy weeknights, featuring chicken thighs and vibrant broccoli glazed in a sweet apricot sauce.
Ingredients
- 1.5 pounds chicken thighs bone-in or boneless
- 1 cup apricot preserves
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Zest and juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix apricot preserves, garlic powder, onion powder, lemon zest, and juice until smooth.
- Place chicken in a large oven-safe skillet, season with salt and pepper, and coat with apricot mixture.
- Add broccoli florets around the chicken, drizzle with olive oil, and season with salt and pepper.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Let rest for a few minutes before serving.
Notes
Marinate chicken in the apricot glaze for added flavor. Broil for 3-5 minutes to crisp the skin. Use fresh apricots when in season for richer flavor.