Rotisserie Chicken Street Corn Protein Bowl
This high-protein rotisserie chicken street corn bowl is a fast and flavorful dinner made with shredded rotisserie chicken, charred corn, cotija cheese, and a creamy lime street corn sauce. It’s an easy weeknight meal that comes together quickly and turns a simple store-bought chicken into something bold and satisfying.
Ingredients
- 2 cups Shredded Rotisserie Chicken
- 1.5 cups Corn Fresh, Frozen, or Fire-Roasted
- 1/3 cup Cotija Cheese Crumbled
- 2 tablespoons Green Onions Sliced
- 1/3 cup Mayonnaise
- 1/4 cup Fat Free Plain Greek Yogurt
- 1 tablespoon Lime Juice
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- Salt/Pepper To Taste
Instructions
- Heat a skillet over medium heat and add the corn. Cook for about 3–4 minutes until lightly charred. Add the shredded rotisserie chicken and cook for another 2–3 minutes until warmed through.
- In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper.
- Divide the chicken and corn mixture into four bowls. Drizzle the street corn sauce over the top.
- Sprinkle with cotija cheese and sliced green onions before serving.
Notes
Consider using canned corn for convenience. Chill the sauce for extra flavor. Serve with lime wedges for added zest. Enjoy with tortilla chips on the side for a lovely crunch.