Savor the Flavors: Marry Me Melting Cabbage Recipe
Equipment
- 12-inch oven-safe skillet
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 medium green cabbage
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 red onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 4 ounces cream cheese
- 1/2 cup heavy cream
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Cut the cabbage into 8 wedges, keeping the core intact.
- Step 3: Heat olive oil in a skillet over medium-high heat and sear cabbage wedges until golden brown, about 2-3 minutes per side.
- Step 4: Remove the cabbage from the skillet and set aside. Reduce heat to medium, add butter, and sauté sliced onion until translucent.
- Step 5: Add garlic to the skillet and cook until fragrant, about 30 seconds.
- Step 6: Pour in chicken broth and bring to a simmer. Stir in cream cheese until melted and smooth.
- Step 7: Add heavy cream, sun-dried tomatoes, oregano, thyme, rosemary, salt, and pepper. Simmer for 5 minutes.
- Step 8: Return cabbage wedges to the skillet, spooning sauce over them. Sprinkle with Parmesan cheese.
- Step 9: Transfer the skillet to the oven and bake for 15-20 minutes until the cabbage is tender.
- Step 10: Garnish with fresh parsley before serving.
Notes
For a dairy-free version, substitute cream cheese and heavy cream with coconut cream. Adjust seasoning to taste.