Sticky Garlic Chicken Noodles: Your Next Weeknight Win
Sticky Garlic Chicken Noodles is a delicious weeknight dish with tender chicken and glossy noodles, boasting a sweet-savory flavor.
Ingredients
- 1 lb Chicken Breast Can substitute with thighs for more flavor.
- 1/4 cup Soy Sauce Use tamari or coconut aminos for a gluten-free option.
- 2 tbsp Honey Can substitute with maple syrup.
- 2 tbsp Rice Vinegar White vinegar can be substituted if needed.
- 2 tbsp Sesame Oil Opt for a neutral oil for a milder taste.
- 4 cloves Minced Garlic Feel free to use more for a stronger garlic taste.
- 1 tbsp Cornstarch Key for thickening the sauce.
- 8 oz Noodles Use your favorite type, adjusting cooking time accordingly.
- 1 cup Vegetables (Carrot, Bell Pepper, Broccoli) Swap with any quick-cooking vegetables.
- 2 tbsp Neutral Oil Choose vegetable or canola oil for best results.
Instructions
- Start by thinly slicing the chicken breast into bite-sized pieces and mincing the garlic. Chop the vegetables into uniform pieces and cook the noodles as per package instructions.
- Combine the sliced chicken, soy sauce, honey, and minced garlic in a bowl. Let it marinate for 15-30 minutes.
- Whisk together soy sauce, remaining honey, rice vinegar, sesame oil, minced garlic, cornstarch, and a little water until smooth.
- Heat a large wok over medium-high heat and add a tablespoon of neutral oil. Sear the marinated chicken for about 4-5 minutes until golden brown.
- In the same wok, add more oil if necessary, then stir-fry the carrots and broccoli for about 3-4 minutes. Add bell peppers and sauté for another 2 minutes.
- Return the cooked chicken to the wok along with the prepared noodles. Pour the sauce around the edges and toss everything together for 2-3 minutes until the sauce thickens.
- Taste and adjust seasoning if needed. Serve warm, garnished with sesame seeds and chopped scallions.
Notes
Store leftovers in an airtight container for up to 3 days. You can freeze this dish for up to 2 months. Allow the chicken to marinate for at least 15 minutes for enhanced flavor. Ensure your pan is hot before adding chicken to achieve a perfect sear.