Thai Peanut Chicken
A delicious blend of tender chicken and rich peanut sauce, perfect for busy nights.
Ingredients
- 2 tablespoons peanut oil
- 500 grams chicken breast cut into bite-sized cubes
- 1 medium onion diced
- 2 cloves garlic minced
- 1 medium bell pepper sliced into strips
- 200 grams broccoli cut into florets
- 100 grams peanut butter natural and unsweetened
- 200 milliliters coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup for a vegan option
- 1 teaspoon lime juice freshly squeezed
- Salt and pepper to taste
- fresh cilantro for garnish
Instructions
- Cut the chicken breast into bite-sized cubes and season with salt and pepper.
- Heat peanut oil in a large skillet over medium heat. Add chicken and cook until golden brown, about 5 to 7 minutes. Remove chicken and set aside.
- In the same skillet, add onion and garlic. Sauté until the onion becomes translucent and tender.
- Add bell pepper and broccoli. Cook for an additional 5 minutes until vegetables are tender yet crisp.
- Stir in peanut butter, coconut milk, soy sauce, honey, and lime juice until the sauce is smooth and creamy.
- Return the chicken to the skillet. Mix well and let simmer on low heat for about 5 minutes, allowing flavors to meld.
Notes
Prepare all ingredients before cooking for a smooth process. Adjust seasoning based on your taste preferences. Use fresh vegetables for the best texture. Serve hot for optimal flavor.