Turkish Chicken with Creamy White Sauce: A Flavor Delight!
A delicious Turkish chicken dish served with a creamy white sauce, perfect for a flavorful meal.
Ingredients
- 4 pieces chicken breasts
- 1 cup heavy cream
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Season chicken breasts with paprika, cumin, salt, and pepper.
- Add chicken to the pan and cook until browned on both sides.
- Pour in the heavy cream and simmer until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Always taste as you go to adjust seasoning. For extra flavor, marinate chicken in spices for an hour before cooking. Use a meat thermometer for perfect doneness (165°F). Leftovers can be stored in the fridge for up to three days.