Zesty Cilantro Lime Chicken with Avocado & Jasmine Rice Delight
Experience the zesty flavors of cilantro lime chicken with creamy avocado and fluffy jasmine rice in this delightful dish.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup fresh cilantro (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly cracked is ideal)
- 1/4 cup olive oil
- 1 piece avocado (diced)
- 1 cup jasmine rice
- 2 cups chicken broth or water (low-sodium recommended)
- lime wedges (for serving)
- extra cilantro (for garnish)
Instructions
- In a large mixing bowl, whisk together lime juice, cilantro, garlic, cumin, paprika, salt, pepper, and olive oil.
- Place chicken breasts in a resealable bag. Pour marinade over, ensuring even coating. Seal and refrigerate for at least 30 minutes.
- Rinse jasmine rice under cold water until the water runs clear. Drain well.
- In a saucepan, bring chicken broth or water to a boil. Stir in rinsed rice, cover, and reduce heat. Simmer for 15 minutes until tender.
- Preheat grill over medium-high heat.
- Remove chicken from marinade and discard the liquid. Grill for 6-7 minutes on each side until fully cooked to 165°F.
- Let chicken rest for a few minutes before slicing.
- Serve sliced chicken over jasmine rice, topped with avocado, cilantro, and lime wedges.
Notes
For best flavor, marinate the chicken longer. Avoid pressing down while grilling to keep it juicy. Rinse the rice until clear for the fluffiest texture.